Welcome to the Food Manager Classes service for food managers employed within the State of Vermont. This food managers certification course is for any food service manager who needs to obtain a certificate in order to work in a retail food establishment, or any individual who desires training. This course is accepted by the State of Vermont and has been designed for those who want the best training in the least amount of time.

This course is self-paced. At any given point, users may stop or start the training material. When ready, come back to this site and log in with your username and password. The exam must be completed at the time you begin it.

Food Managers Course - This food manager course will take you through the fundamentals of food safety for your food managers card, license, permit or certificate. Once the course has been completed, you should have a good understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring.

Once the course is successfully completed, you will be able to immediately print a certificate for your records. Remember, these certificates must be kept on file at your place of employment.